Key Points
- AFRA award-winning chef Raj Chowdhury of Swansea is set to launch a second food business venture in the same city.
- Street will be launched just a few doors down from Raj Kitchen on Castle Street.
- Street is set to officially open on Wednesday, October 7, 2026.
- The restaurant will be headed by Enak Chowdhury, wife of Raj Chowdhury.
- The menu at this restaurant will be dedicated entirely to street food inspired by Kolkata, India, and some other parts of Southeast Asia.
- The menu at Street will not feature any traditional rice and curry dishes.
- Items on the menu may include the Chicken tikka burrito and Dhamaka burger.
- Average cost per meal is likely to be around £12 while the cost for group may drop down to £10 or £11.
- Street will be operating between 11am to 3pm and 5pm to 9.30pm Tuesday to Sunday.
- Raj Kitchen has been shortlisted for the AFRA award which will be held in London.
- Chowdhury says that his future plan includes getting Raj Kitchen a rosette award.
Swansea (Wales Times) September 29, 2026 – An Indian and Southeast Asian-inspired street food restaurant is due to open on uk/local/swansea/castle/">Castle Street, creating a second venue for Swansea chef Raj Chowdhury and introducing a menu built around informal food rather than traditional curries and rice dishes.
- Key Points
- Why is Street opening near Raj Kitchen?
- What will be served at Street?
- Who will manage the new restaurant?
- How much will food at Street cost?
- When will Street open in Swansea?
- What has Raj Chowdhury said about the concept?
- What is happening at Raj Kitchen?
- What does the opening mean for Swansea’s food scene?
- Background to the development
- How could Street affect Swansea diners?
The new restaurant, called Street, will be located a few doors away from Raj Kitchen, the chef’s existing restaurant. It will be operated by Enak Chowdhury, Raj Chowdhury’s wife, and is intended to provide a sit-down dining experience centred exclusively on street food.
The opening is scheduled for Wednesday, October 7. Street will operate from 11am to 3pm and from 5pm to 9.30pm, Tuesday to Sunday.
Why is Street opening near Raj Kitchen?
Street is being launched as a separate food concept close to Raj Kitchen, which Raj Chowdhury opened on Castle Street in Swansea city centre in 2024.
According to the WalesOnline report, Raj Chowdhury previously began his culinary career at the Docker’s Club before moving on to open Raj Kitchen. The restaurant has since developed a reputation for its food and has recently received a nomination for the AFRA awards.
The AFRA awards ceremony is due to take place in London. The nomination comes as Raj Chowdhury prepares to expand his presence in Swansea with a second venue focused on a different style of dining.
Rather than extending the existing Raj Kitchen menu, Street will operate with its own identity. The restaurant’s concept is based on street food from India and Southeast Asia, with dishes intended to reflect the chef’s background and wider regional influences.
What will be served at Street?
Street’s menu will be focused on street food and will not follow the format traditionally associated with Indian restaurants.
Raj Chowdhury told WalesOnline that the venue would not serve rice, curries or similar dishes. He said the restaurant would focus entirely on street food, which he believes is not currently represented by a dedicated venue in Swansea.
The menu is expected to combine Indian street food with dishes influenced by other parts of Southeast Asia. The name Street was chosen to reflect that broader approach rather than limiting the restaurant to one national cuisine.
Among the examples mentioned by Raj Chowdhury are chicken tikka burritos and the Dhamaka burger. The inclusion of these dishes indicates that the menu will combine familiar Indian flavours with a modern street-food format.
The restaurant will therefore be positioned differently from Raj Kitchen. While Raj Kitchen has established its own identity in Swansea, Street will focus on portable-style food and contemporary combinations served in a sit-down setting.
Who will manage the new restaurant?
Enak Chowdhury, Raj Chowdhury’s wife, will manage Street.
The new restaurant is described as her venture, although it will be connected to the wider food business established by Raj Chowdhury. Her involvement will place her at the centre of the day-to-day operation of the new venue when it opens.
Raj Chowdhury said Street would be managed by Enak and described the opening as a significant milestone. His comments indicate that the restaurant is intended to remain closely focused on its original concept rather than gradually expanding into a broader menu.
The decision to keep Street separate from Raj Kitchen also allows the two venues to offer different dining experiences in the same part of Swansea city centre.
How much will food at Street cost?
The expected price for a meal at Street is around £12.
Raj Chowdhury said prices would be reasonable and accessible. He also suggested that the cost for groups could fall to approximately £10 or £11 per person, depending on the order.
The planned pricing is intended to make the new venue suitable for a wide range of customers. However, the final cost of individual dishes, meals and group orders will depend on the menu and portion sizes available after the restaurant opens.
At this stage, the reported prices are expectations rather than a confirmed full menu price list.
When will Street open in Swansea?
Street is scheduled to officially open on Wednesday, October 7, 2026.
The restaurant will be located on Castle Street in Swansea, only a short distance from Raj Kitchen. Its operating hours will be from 11am to 3pm and from 5pm to 9.30pm, Tuesday through Sunday.
The split opening hours will allow the venue to serve customers during the daytime and evening. The restaurant will be closed on Mondays under the reported schedule.
Opening dates and trading hours can change before a launch. Customers planning to visit should check the restaurant’s own announcements for any updates once the opening approaches.
What has Raj Chowdhury said about the concept?
As reported by WalesOnline, Raj Chowdhury said Street would not serve rice or curries and would instead remain exclusively centred on street food.
He also explained that the restaurant’s name reflects the wider range of influences behind the menu. Rather than focusing only on Indian dishes, Street will draw on food from across Southeast Asia.
Raj Chowdhury said he believed Swansea was missing a dedicated street food establishment of this type. His comments present Street as a specialist venue with a deliberately narrow concept, rather than as a conventional restaurant serving a broad selection of dishes.
The examples he gave, including chicken tikka burritos and the Dhamaka burger, suggest that the menu will include dishes combining traditional flavours with contemporary presentation.
What is happening at Raj Kitchen?
Raj Kitchen remains the chef’s existing restaurant on Castle Street. Raj Chowdhury opened it in 2024 after previously working at the Docker’s Club.
The restaurant has grown since opening and has received a nomination for the AFRA awards. The awards ceremony is expected to take place in London.
Raj Chowdhury also said that one of his main ambitions for Raj Kitchen is to achieve a rosette. He hopes to reach that goal next year.
The new Street venue will not replace Raj Kitchen. Instead, it will operate nearby as a separate restaurant with a different food style and management structure.
What does the opening mean for Swansea’s food scene?
The opening will add another independent food venue to Swansea city centre. Street’s focus on Indian and Southeast Asian-inspired street food will give customers an alternative to more traditional restaurant menus.
Its location close to Raj Kitchen means both businesses will operate within the same small area of Castle Street. That could create a food destination centred on the Chowdhury family’s two different concepts.
Street’s planned prices may also make it suitable for customers looking for a relatively affordable meal in a sit-down environment. The restaurant’s proposed menu and opening schedule could attract daytime customers, evening diners and groups.
The long-term response will depend on the final menu, service and consistency after the opening. The available information confirms the concept, location, expected price range and opening date, but does not provide a complete list of dishes or details about the restaurant’s interior.
Background to the development
Raj Chowdhury opened Raj Kitchen on Castle Street in Swansea city centre in 2024, following his earlier work at the Docker’s Club. The restaurant subsequently developed a reputation for its food and was nominated for the AFRA awards.
Street is the next development connected with the chef’s Swansea food businesses. It will be managed by Enak Chowdhury and will be located a few doors from Raj Kitchen.
The new venue has been designed around street food from Kolkata and other areas of Southeast Asia. Its stated aim is to avoid rice, curries and similar dishes and to create a dedicated street food restaurant in Swansea.
The reported opening date is Wednesday, October 7, 2026. WalesOnline is the source for the statements and details attributed to Raj Chowdhury in this report.
How could Street affect Swansea diners?
Street could give Swansea diners another option for Indian and Southeast Asian-inspired food, particularly for customers interested in street-food dishes rather than traditional curry-house menus.
The expected price of about £12, with possible group pricing of £10 or £11 per person, may make the restaurant appealing to customers seeking an affordable city-centre meal. Its daytime and evening opening hours could also make it suitable for lunches, casual dinners and group visits.
The restaurant’s effect on the local food scene will depend on customer demand and how successfully it maintains its specialist concept. If the menu delivers the variety and quality described by Raj Chowdhury, Street could establish a distinct position alongside Raj Kitchen. However, its performance cannot be assessed until it opens and customers experience the food and service.
